Roasted Sweet Potato Wedges with Brown Sugar Sriracha Glaze

Sticky, spicy, and perfect for dipping.

Featured Sauce: Brown Sugar Sriracha

Ingredients

    ◦.   2 large sweet potatoes, cut into wedges
    ◦    1 tbsp olive oil
    ◦    Salt to taste
    ◦    2 tbsp Ark Pepper Co. Brown Sugar Sriracha hot sauce
    ◦    1 tsp soy sauce
    ◦    1 tsp rice vinegar

Instructions

1. Roast wedges at 425°F for 30–35 mins, flipping halfway.
2. Mix hot sauce, soy, and vinegar.
3. Toss cooked wedges in glaze and return to oven for 5 mins to caramelize.