Pineapple Upside-Down Cake with Spicy Caramel Glaze

A subtle heat warms the rich caramel topping.

Featured Sauce: Wood Fired Pineapple

Ingredients

    ◦    Classic pineapple upside-down cake (boxed or homemade)
    ◦    1/4 cup brown sugar
    ◦    2 tbsp butter
    ◦    1 tsp Ark Pepper Co. Wood Fired Pineapple hot sauce

Instructions

1. Melt brown sugar and butter together
2. Add hot sauce and stir.
3. Pour over baked cake before serving.