Glazed Chicken Thighs

Smoky and sweet grilled perfection.

Featured hot sauce: BBQ Smoked Maple Hot Sauce

Ingredients

    ◦    6 boneless skin-on chicken thighs
    ◦    Salt + pepper
    ◦    1/2 cup Ark Pepper Co. BBQ Smoked Maple hot sauce
    ◦    1 tbsp Dijon mustard
    ◦    1 tbsp apple cider vinegar

Instructions

1. Season chicken and grill or roast at 400°F.
2. Meanwhile, mix hot sauce, mustard, and vinegar.
3. Brush on in the final 10 minutes of cooking.
4. Serve with charred corn or coleslaw.