Also known as Bhut Jolokia, the Ghost Pepper is renowned for its extreme heat and distinctive flavour. The Ghost Pepper is perfect for daring gardeners and spice enthusiasts eager to push their culinary limits.
 
Features
Extreme Heat: With a staggering Scoville rating of 800,000 to 1,041,427, the Ghost Pepper delivers a searing heat that will test even the most ardent chili lovers.
Complex Flavour: Beyond its intense heat, the Ghost Pepper offers a fruity, slightly smoky flavor that adds depth and complexity to hot sauces, salsas, and dishes.
High-Yielding Plants: These seeds produce robust plants that bear a bountiful harvest of wrinkled, reddish-orange peppers. Ideal for both fresh consumption and creating homemade hot sauces..
Easy to Grow: Suitable for various climates, these seeds are ideal for both novice and experienced gardeners. Follow the included planting guide for successful results.
 
Planting Instructions:
Start Indoors: Begin seeds 8-10 weeks before the last frost date. Use a seed-starting mix and maintain a temperature of 24-29° (75-85°F) for optimal germination.
Transplant: Once seedlings are strong and outdoor temperatures are consistently above 10°C (50°F), transplant them into your garden or larger pots.
Care: Provide full sunlight, well-draining soil, and regular watering. Fertilize as needed and support plants as they grow to ensure a rich harvest.
 
Warning: Due to their extreme heat, handle Ghost Peppers with extreme caution. Wear gloves when harvesting and avoid touching your face, especially your eyes.